Beef Balls and Egg Fried Rice

Overview

As a foodie, I will never miss out on delicious food. The beef balls are made from beautiful leg meat purchased and processed by my mother-in-law herself. The beef has a great flavor.

Tags

• staple food
• home cooking
• beef balls
• egg
• onions
• rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Thaw beef balls and cut into cubes or strips

   

2. 2 Dice green onions

   

3. 3 Sautéed beef balls until fragrant

   

4. 4 Add eggs

   

5. 5 Add the rice and stir-fry until the rice grains separate and look like they are dancing in the pot

   

6. 6 Add salt and soy sauce according to your own taste. Sprinkle in chopped green onion

   

7. 7 Lift the pot, the aroma is fragrant!