Braised Pork Ribs in Oyster Sauce

Overview

My friend licked the whole plate, it was so delicious. After thinking about it, I still want to eat it tomorrow.

Wash the ribs and marinate them with cooking wine, light soy sauce and starch for 15-30 minutes.
Prepare minced ginger, onion and garlic, as shown in the picture.
Heat the oil in a hot pan, add the pork ribs to the pan, and stir-fry repeatedly until lightly browned and cooked through. Then add the minced onions, ginger, and garlic so that the ribs are evenly coated.
Add the sauce: one tablespoon of tomato juice, two tablespoons of oyster sauce, and an appropriate amount of water. The ratio of tomato juice to oyster sauce is 1:2. Put enough oyster sauce. Simmer over medium-low heat for 5-10 minutes until the juice is reduced. Super delicious. The saliva is coming out again.
The thick oyster sauce coats the ribs, ah, it's simply great. [I can’t taste the sourness of ketchup, but here’s the point, ketchup➕oyster sauce➕meat is a perfect combination! ! ! My friends were shocked! 】
Please~