Oil-free Crispy Chicken Wings

Overview

The oil-free fried wings are golden and crispy, and there is tender juice inside when you bite them. They are healthier than deep-fried ones

Tags

• snacks
• old man
• students
• bread crumbs
• chicken wing root
• cooking wine
• corn starch
• egg
• ginger powder
• light soy sauce
• sichuan pepper powder
• white sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Thaw and rinse the chicken wing roots, put them into a pot of cold water, heat and boil for 5 minutes, take them out

   

2. 2 Prepare the auxiliary ingredients: 10g cooking wine, 45g light soy sauce, 3g pepper powder, 5g salt, 3g sugar, 1g minced ginger, 2g lemon juice

   

3. 3 After blanching the chicken wings, add an appropriate amount of cooking wine, light soy sauce, lemon juice, salt, sugar, and pepper oil, mix well, and marinate for 40 minutes, turning once or twice in the middle

   

4. 4 Prepare the ingredients for fried chicken, stir up the egg liquid, and prepare corn starch and bread crumbs

   

5. 5 First coat with a layer of starch

   

6. 6 Coat with egg wash

   

7. 7 Then dip in bread crumbs

   

8. 8 All ready to fry

   

9. 9 Preheat the air fryer to 200 degrees

   

10. 10 Place in the frying basket

    

11. 11 Fry at 200 degrees for 15 minutes, turning once or twice

    

12. 12 Fried, crispy on the outside and tender on the inside

    

13. 13 Oil-free chicken wing roots