Stir-fried razor clams-the simplest home-cooked dish

Overview

The meat of razor clams is delicious and many people like to eat it, especially in summer, it is really delicious with a glass of wine.

First, clean the razor clams. After filling the basin with water, sprinkle a little salt to make the saltiness moderate. Only when the saltiness is high will the razor clams spit out sand. Soak for 2-3 hours, then rinse with water.
Heat oil, add chopped pepper, garlic, onion and ginger into the pot and saute until fragrant.
Add razor clams, stir-fry, add cooking wine, and simmer over low heat for 5 minutes.