Braised tofu with soy sauce

Braised tofu with soy sauce

Overview

The tofu in many dishes is fried beforehand. This will make the tofu more fragrant. The tofu is oiled and a little spicy is added to make it a great dish to go with the meal. When frying tofu, it is best to use chopsticks to quickly heat each piece of tofu evenly. This will make the dishes look better and taste more uniform.

Tags

Ingredients

Steps

  1. Prepare the above required ingredients.

    Braised tofu with soy sauce step 1

  2. Slice the tofu and soak it in light salt water to drain the water.

    Braised tofu with soy sauce step 2

  3. Cut the red pepper into rings, cut the green onion into sections, and chop the black bean.

    Braised tofu with soy sauce step 3

  4. Fry the tofu in oil until the surface is golden brown, then set aside.

    Braised tofu with soy sauce step 4

  5. Heat a little oil in the pan and add red pepper rings.

    Braised tofu with soy sauce step 5

  6. Add black bean sauce and stir-fry briefly.

    Braised tofu with soy sauce step 6

  7. Add fried tofu.

    Braised tofu with soy sauce step 7

  8. Add fresh chili powder.

    Braised tofu with soy sauce step 8

  9. Add light soy sauce.

    Braised tofu with soy sauce step 9

  10. Add a little salt to taste.

    Braised tofu with soy sauce step 10

  11. Finally sprinkle with scallions.

    Braised tofu with soy sauce step 11

  12. Stir fry evenly.

    Braised tofu with soy sauce step 12