Grandma’s specialty dish--🍮Smooth and tender steamed eggs

Grandma’s specialty dish--🍮Smooth and tender steamed eggs

Overview

This is Egyptian Pepsi's specialty dish. It is simple without losing flavor, absolutely tender and has the texture of 🍮pudding. It is definitely worth having

Tags

Ingredients

Steps

  1. Add a little salt and beat the eggs to completely break them up

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 1

  2. It’s OK to hit him until you pull him up without any implication

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 2

  3. Put a little salt in a bowl and add boiling salt

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 3

  4. Then order cold water at home, turn it into warm water, and stir

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 4

  5. Pour into the egg liquid, stirring constantly to prevent precipitation

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 5

  6. After stirring, add a little oil

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 6

  7. Then wait for a while to defoam. Or use a spoon to scoop out the bubbles

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 7

  8. Pour the water into the steamer and bring to a boil. After the water boils, add the eggs and steam for 8 minutes! After 8 minutes, turn off the heat and simmer for a while!

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 8

  9. Season with your favorite seasonings when serving! All we insist on is a little soy sauce. Absolute pudding taste

    Grandma’s specialty dish--🍮Smooth and tender steamed eggs step 9