No-knead bread

Overview

I fell in love with this no-knead bread when I first saw it made by someone else. Said I must try it! But this time I added some sugar, and I was worried that the children at home wouldn’t eat it at all! There are not many materials required, and they are all available at home, but there is no ceramic pot, but it is not difficult! Personally I think the result is pretty good, but the external feeling is a bit like eating a pot!

Tags

• baking
• old man
• afternoon tea
• high gluten flour
• white sugar
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Weigh the flour, sugar, salt, whole wheat flour and yeast

   

2. 2 over medium heat Slowly add water and stir with chopsticks

   

3. 3 Mixed batter (mix until there is no dry powder and looks like paste rather than dough)

   

4. 4 Refrigerate it in the refrigerator overnight, and take out the batter that has fermented to a lot of honeycomb shape the next day

   

5. 5 Sprinkle a layer of flour on the chopping board, pour the batter on it, then sprinkle a layer of flour on the batter, and pat it lightly with your hands

   

6. 6 Then fold both sides up and down into a circle

   

7. 7 Then cover it with a sieve, then cover it with a damp cloth and continue fermenting for half an hour

   

8. 8 Use a kitchen knife to help scrape up the dough and transfer it to a baking pan (lined with parchment paper underneath)

   

9. 9 Preheat the oven in advance and bake at 160 degrees for 30 minutes, then continue to bake for 10 minutes (cover the top layer with tin foil)