Tips for making home-made sesame paste

Overview

Buying tips: Look at the color and appearance. Sesame seeds have good luster, fullness and uniform particle size. Chewing: You can put a little sesame seeds into your mouth and chew them carefully. High-quality sesame seeds are fragrant, slightly bitter, and have no peculiar smell. If they have no taste or sour taste and any peculiar smell, they are poor quality or adulterated black sesame seeds.

Tags

• homemade sauce
• black sesame
• salt

Ingredients

Steps

1. 1 Add the sesame seeds to the wok and stir-fry over low heat for twelve minutes.

   

2. 2 When you hear a popping sound, remove from the pot and put on a plate.

   

3. 3 Pour the fried sesame seeds into the Tianxia Stone Mill Soybean Milk Machine and grind them into sesame paste.

   

4. 4 Grind the black sesame paste and make the paste.

   

5. 5 Adding the prepared edible salt is mainly for preservative purposes and is convenient for storage. If it is to be used immediately, there is no need to add it.

   

6. 6 The fragrant and delicious stone-ground sesame paste is finished.