Glutinous rice flour cupcakes

Overview

Have you ever tried small cakes made with glutinous rice flour? The taste is unique, tender and chewy, very, very delicious. Give it a try when you have time. Both adults and children at home will definitely like it.

Tags

• baking
• children
• cake
• afternoon tea
• egg
• glutinous rice flour
• jam
• low gluten flour
• salad oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Egg yolk and protein separation. Beat the egg whites with a whisk until coarse and add the sugar in 3 batches. ,

   

2. 2 Finally beat the egg whites until dry.

   

3. 3 Add 3 egg yolks. Continue beating.

   

4. 4 When you lift the whisk, the egg batter will drop slowly

   

5. 5 Sift in glutinous rice flour and low-gluten flour in three batches. Mix into a flour-free batter.

   

6. 6 Mix milk and salad oil evenly.

   

7. 7 Add a small amount of batter. Mix well

   

8. 8 Pour back in remaining batter.

   

9. 9 Mix well.

   

10. 10 Prepare the mold paper cup, pour the batter into it, and make it eighty full.

    

11. 11 Preheat the oven, turn the heat up and down, and set the middle rack for 18 minutes.

    

12. 12 After baking, you can eat it directly, or you can add some blueberry jam to make it even more delicious.