Beef stew with tomatoes and potatoes
Overview
Tomato meets beef, delicious and satisfying~
Tags
Ingredients
Steps
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Prepare materials, cut tomatoes, potatoes, carrots into cubes, onions, ginger and garlic
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Braised beef tendon, sliced
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Hot oil in the pot
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When the oil temperature rises and oil smoke begins to form, add onions, ginger, garlic, tomatoes, potatoes and carrots and stir-fry until the tomatoes ooze juice slightly
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Add soy sauce and black pepper juice and continue to stir-fry
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Add a bowl of water, slightly level with the vegetables, and cook over high heat
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After boiling, add beef and continue cooking
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When the juice in the pot becomes less and thicker, add salt and stir-fry evenly. It is ready to be taken out of the pot. If there is still a lot of soup, continue to simmer over high heat for a while to reduce the juice
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Remove from the pan and serve on a plate
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Take a closer look, delicious food is born~