Vegetarian stir-fried cabbage

Overview

Fresh and elegant cabbage

Tags

• hot dishes
• home cooking
• cabbage
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pick and wash the cabbage

   

2. 2 Separate the stems and leaves of the cabbage, break the stems into small pieces, peel and wash the garlic and set aside

   

3. 3 Chop the garlic into small pieces and set aside

   

4. 4 Heat the pan and pour oil. When the oil is hot, add the garlic and saute until fragrant

   

5. 5 Add the green cabbage stems and stir-fry until they change color

   

6. 6 Add cabbage leaves and stir-fry until color changes

   

7. 7 Season the fried cabbage with salt, take it out of the pan and serve