Teriyaki Chicken Legs

Overview

How to cook Teriyaki Chicken Legs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• rock sugar
• white sesame
• ginger
• soy sauce

Ingredients

Steps

1. 1 Debone the chicken legs and cut into three large pieces.

   

2. 2 Put a little water in the pot, simmer 35g of rock sugar over low heat until it melts.

   

3. 3 After the rock sugar melts, pour in the prepared 60g soy sauce and continue to simmer over low heat.

   

4. 4 Boil until the water dries up, the soy sauce and sugar are fully combined and bubbles form, then turn off the heat. The teriyaki sauce is ready, take it out and let it cool.

   

5. 5 Place the chicken legs in the teriyaki sauce and massage for a few minutes.

   

6. 6 Press some ginger paste with a garlic press and continue massaging. Then cover with plastic wrap and refrigerate for more than an hour. I simply refrigerated it overnight.

   

7. 7 Preheat the oven to 180 degrees for 5 minutes. During this time, spread the foil on the baking sheet.

   

8. 8 Bake chicken thighs at 180 degrees for 15 minutes.

   

9. 9 Bake for 15 minutes and remove with oven mitts.

   

10. 10 Cut it, spread it on the rice, sprinkle some white sesame seeds, and it is best to add some green leafy vegetables.