braised pork

Overview

The process of making food is the most delicious food! (It took five or six attempts to upload successfully)

Prepare ingredients
Cut the meat into large pieces and mince the ginger
Blanch the meat in a pot until foam comes out
Remove and drain
When the water is boiled, it becomes like a leek. Quickly pick it up and put it into cold water
Heat the oil in a frying pan, add the meat pieces, and stir out the oil
Remove when golden brown and drain the oil
Pour in the mixed sugar water, meat to water ratio 1:2, simmer for half an hour
After half an hour, add a little salt and fry until the oil comes out
Bundle the leeks and serve on a plate
You can also use cabbage to serve it
Beautiful
Original