Fragrant potato soup

Overview

Fresh Potatoes – Yes, new potatoes are in season! ——Pair with onions, add stock, cook with bacon, cook until the potatoes are cooked, beat into a paste, season with pepper only, it is rich and mellow, delicious and nutritious. What kid doesn't love onions? Give him this soup and you're guaranteed to love it - the key is that you can't see the onions. This is an American home-cooked dish that doesn’t have to be too elaborate, but it tastes great. Definitely worth a try——

Tags

• soups
• common dishes
• soup
• foreign cuisine
• children
• dinner with friends
• western food
• winter recipes
• lunch
• bacon
• bay leaf
• butter
• chives
• clear water
• onions
• shi yunsheng rich soup stock
• black pepper
• fresh potatoes
• milk
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into cubes;

   

2. 2 Dice the onion;

   

3. 3 Chop green onions;

   

4. 4 Take a soup pot, add butter, and melt over low heat;

   

5. 5 Add bacon and fry slowly over low heat;

   

6. 6 Fry until the bacon spits out oil and becomes golden on both sides, then take out the bacon;

   

7. 7 Add the diced onions and continue to sauté over low heat until the onions become soft;

   

8. 8 Add water and meat and bone stock, stir evenly;

   

9. 9 Turn to high heat and bring to a boil. Add potatoes, fried bacon and a bay leaf. Continue to boil, then turn to medium heat, cover and simmer;

   

10. 10 Cook until the potatoes are soft;

    

11. 11 Turn off the heat and remove the bacon and bay leaves;

    

12. 12 Take a few pieces of relatively complete potatoes and place them at the bottom of the soup bowl;

    

13. 13 Beat the rest of the soup, potatoes and onions into a paste with a cooking stick (if you don’t have a hand-held cooking stick, you can use a food processor to smash them);

    

14. 14 Turn on the heat and cook while stirring until the soup becomes thick;

    

15. 15 Add appropriate amount of black pepper to taste and taste. If it is not salty enough, you can add some salt;

    

16. 16 Pour the thick soup over the potato pieces, pour a spoonful of milk or cream, and sprinkle with chopped chives.