Stir-fried bitter melon with onions and fungus
Overview
Crispy, delicious, and quick dish.
Tags
Ingredients
Steps
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Wash the bitter melon, remove the pulp and cut into shreds. Peel the onion, wash and cut into shreds.
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Wash the soaked black fungus, drain it, and set aside.
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Heat a pan, add an appropriate amount of oil, add onions and bitter melon, add appropriate amount of salt to taste, stir-fry for a while, then add the fungus and stir-fry a few times.
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Remove from pan and plate.
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Crispy and delicious.