Stir-fried pork with spicy and sour shredded potatoes
Overview
I’ve wanted to eat spicy and sour potato shreds for a long time, it’s appetizing and I’m greedy!
Tags
Ingredients
Steps
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Peel the potatoes, cut into thin slices, and cut into shreds. Soak in water to prevent oxidation.
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Prepare minced garlic and onion. Half of the picture.
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Heat oil in a pan, add potatoes and fry until slightly soft.
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Stir-fry the next spoonful of bean paste until fragrant, about 1 minute.
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Add the meat slices and stir-fry for 30 seconds. Then add salt, dried chili pepper, pepper and minced garlic, and continue to stir-fry for about 2 minutes.
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Finally, add appropriate amount of mature vinegar and minced green onion, stir-fry evenly.
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Plate. So delicious.