Low-key charm - Rouge Carrot

Low-key charm - Rouge Carrot

Overview

The radish that has just been put on the market is a bit spicy, but this kind of carrot has a slightly sweet and refreshing taste. It will become wilted after being stored for a long time, and you will not be able to finish it after a while, so make it like this! It can be left undisturbed for a long time, but it is still very popular with everyone. Several colleagues like its color and texture, saying it is a charming delicacy, and even eat it as a snack!

Tags

Ingredients

Steps

  1. Preliminary processing of carrots.

    Low-key charm - Rouge Carrot step 1

  2. Wash, leaving some of the skin on.

    Low-key charm - Rouge Carrot step 2

  3. Dice the radish.

    Low-key charm - Rouge Carrot step 3

  4. Cut the ginger into shreds, and pick it out for convenience when eating, and chop it into thick pieces.

    Low-key charm - Rouge Carrot step 4

  5. Put the shredded ginger and diced radish in a basin and add appropriate amount of salt.

    Low-key charm - Rouge Carrot step 5

  6. Mix well and let it sit.

    Low-key charm - Rouge Carrot step 6

  7. Once the water comes out of the radish, you can equip it for bottling.

    Low-key charm - Rouge Carrot step 7

  8. Take a clean bottle that is water-free and oil-free, use a large spoon to scoop out the radish (drain the water) and put it into the bottle. Place a layer of radish and a layer of sugar.

    Low-key charm - Rouge Carrot step 8

  9. Fill the bottle and pour in white vinegar until the radish is covered.

    Low-key charm - Rouge Carrot step 9

  10. Cover with ziplock bag.

    Low-key charm - Rouge Carrot step 10

  11. Close the lid and wait for the food to be finished.

    Low-key charm - Rouge Carrot step 11

  12. It will be ready after a day. The skin of the radish will fade and each diced radish will be stained with rouge. When you take a bite, it will be crunchy, sour and sweet.

    Low-key charm - Rouge Carrot step 12