Sponge Cupcakes

Overview

How to cook Sponge Cupcakes at home

Have all materials ready
After the eggs are broken up, add a few drops of lemon juice, add fine sugar in three batches, and beat with an electric egg beater
Whisk until the egg batter does not drip immediately when you lift the whisk, and the patterns drawn by the whisk in the basin do not disappear quickly
Mix corn oil and water evenly
Sift the flour into the egg batter three times and mix evenly with a spatula
Add the corn oil and water mixture and mix well
Preheat oven to 150 degrees. Divide the cake batter into paper cups about eight-quarters full, and sprinkle almond slices on top
Place in the preheated oven for about 20 minutes. Please adjust the specific temperature and time according to the temperament of your own oven.
Finished product
Finished product