Bacon Bread

Overview

Savory seasoned bread is a child's favorite flavor. The combination of bacon, salad, and chives is a very delicious bread.

Weigh the ingredients required for the dough and mix them in a bowl.
Mix well and form a dough without any dry powder, and put it into the bread machine.
Start the first kneading program, 13 minutes.
At the end of the program, the dough is smooth and a rough and slightly thick film can be pulled out. Add softened butter. Start the second kneading program for 13 minutes.
At the end of the program, the dough is kneaded to the expansion stage, and a small transparent and unbreakable film can be pulled out, which is suitable for making prepared bread. Take it out and put it in a basin to ferment.
The dough has doubled in size and fermentation is complete.
Take out the dough, sprinkle with dry flour to prevent sticking, knead the dough and completely remove the air.
Divide the dough into 4 equal portions, roll into balls and rest for 10 minutes.
Take a piece of dough and roll it into an oval shape.
Roll everything out, leave some distance between them, place on a baking sheet lined with greaseproof paper, and ferment for the second time.
When fermentation is complete, brush a layer of egg wash on the surface of the bread and spread half a slice of bacon.
Spread the salad dressing evenly and sprinkle with some chopped chives. Place in the upper shelf of a preheated 180-degree oven and bake for about 18 minutes. The surface of the bread will be golden and evenly colored.
Finished product picture. Let cool and then seal and store.