Bitter Melon Fried Duck Egg

Overview

Bitter melon is a delicious summer dish, great stir-fried or served cold. Bitter melon is rich in nutrients, including protein, fat, carbohydrates, etc., especially vitamin C, amino acids, carotene, crude fiber; as well as phosphorus, iron and various minerals. Bitter melon, scrambled eggs, or stir-fried meat can be used. Kuaishou’s home-cooked dish is light and popular with everyone.

Tags

• hot dishes
• home cooking
• little fresh
• old man
• summer recipes
• dinner
• bitter melon
• edible oil
• edible salt
• white vinegar
• duck eggs

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove seeds from bitter melon and slice into slices.

   

3. 3 Add a little white vinegar to the duck eggs and beat for 50 times.

   

4. 4 Bring water to a boil, add bitter melon and blanch for a few seconds. If the bitter melon changes color, immediately remove it and rinse it with cold water to control the water.

   

5. 5 Add duck eggs to hot oil, push gently with spatula, and fry until cooked.

   

6. 6 Add the processed bitter melon, stir-fry for a few times with salt and then serve.

   

7. 7 Load the disc. You can garnish with cherry tomatoes.