Pork slices fried with green onions

Overview

How to cook Pork slices fried with green onions at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg white
• garlic
• green onions
• lean meat
• starch
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the lean meat, add salt, cooking wine, pepper, oil, egg white, soy sauce and starch and marinate for half an hour.

   

2. 2 Cut green onions into sections.

   

3. 3 minced garlic.

   

4. 4 Ground ginger.

   

5. 5 Heat oil in a pan, add lean meat and stir-fry until it changes color, add minced ginger and garlic and stir-fry until fragrant.

   

6. 6 Pour in the scallions and stir-fry evenly. Add salt, soy sauce, oil and sugar and continue to stir-fry until the scallions are fragrant and cooked.