Coconut Caterpillar Bread
Overview
I have seen many bakers say that bread is difficult to make. Although I have a bread machine at home, I have always been obedient and unchallenged. I feel that I am stupid and cannot do such difficult tasks even with a bread machine. I know my own clumsiness. Although I have tasted a lot of sweetness in making cakes and biscuits, and I have also received a lot of envy after I became a baker, I have been a baker for only two months. No one praised me anymore, so they did it themselves, and they thought it was nothing more than that...😂 Because once I started doing it, I realized that this is really possible for everyone, and I even taught it to a 12-year-old friend last time... Haha, so when bread was unavoidable, I realized that it is really easy to have a bread machine... Knead it, shape it, and bake it in the oven. I failed several times before because I couldn't figure it out. It turns out that bread has a secondary fermentation...😂
Tags
Ingredients
Steps
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Among the main ingredients, except butter, flour and coconut, add the rest into the bread machine
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Mix well
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Add powder
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Mix well and add butter
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Continue kneading and fermentation is complete
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Divide into 4 small pieces and roll them out
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Wrap in coconut
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Roll it up and send it to the oven for secondary fermentation
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Pour corn oil, water, and butter into the pot, bring to a boil over low heat, let it cool naturally, then add flour and stir evenly, pour in the beaten eggs one at a time, stir evenly again, and immediately pour into a piping bag
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Mount it on the secondary fermented bread, preheat the oven to 170℃, put the upper and lower tubes on, and wait for 21 minutes (mine is an ACA oven, the temperature depends on your own oven temperature)
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Finished product
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Finished product
