Microwave grilled enoki mushroom meat rolls

Overview

How to cook Microwave grilled enoki mushroom meat rolls at home

Slightly melt the frozen meat rolls and spread them flat; cut the enoki mushrooms with a knife, roll an appropriate amount into the meat slices, and secure with toothpicks. Mix barbecue sauce, garlic chili sauce, sugar, salt, and cooking wine in appropriate amounts, pour evenly onto the meat rolls, and marinate for an hour to add flavor.
Turn the microwave to the grill setting; it will be ready to eat in ten minutes ~ super delicious. The oil is baked out and it's not greasy at all.
A glass of beer would be even better!