Low-fat yogurt cake

Overview

The characteristic of this yogurt cake is that it is oil-free and has relatively fewer calories. It is a great treasure for women who are trying to lose weight. I believe they will all like this delicious and low-fat delicacy! It tastes very moist and tastes quite good!

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• egg white
• egg yolk
• low gluten flour
• old yogurt
• vanilla extract
• white vinegar
• fine sugar

Ingredients

Steps

1. 1 Separate the egg yolks and egg whites in advance. Pour the yogurt into a basin, add egg yolks and a few drops of vanilla extract

   

2. 2 Mix thoroughly

   

3. 3 Then sift in low-gluten flour

   

4. 4 Stir evenly again and the egg yolk paste is ready!

   

5. 5 Add a few drops of white vinegar to the egg whites, add sugar in batches and beat with a whisk

   

6. 6 Add a few drops of white vinegar to the egg whites, add sugar in batches and beat with a whisk

   

7. 7 Take 1/3 of the meringue and mix it into the egg yolk batter

   

8. 8 Pour back the remaining 2/3 of the meringue and mix evenly

   

9. 9 Then pour it into a 6-inch cake mold

   

10. 10 Place in the middle and lower racks of the preheated oven, fill the baking pan with warm water and put it on the bottom layer. 170 degrees, about 40 minutes!