Scrambled eggs with clams

Scrambled eggs with clams

Overview

Dalian is located on the seaside, and there are a lot of seasonal fresh seafood. I happened to see fresh clams for sale after get off work. The meat is thick and delicious, so I bought 2 kilograms. The meat of these two kilograms of clams can be fried twice. Now it is 5 yuan per kilogram. It saves money than eating vegetables. It is really a good deal.

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash the clam meat, mince the onion, ginger and garlic

    Scrambled eggs with clams step 1

  2. Use a knife to cut the big clam a few times and divide it into smaller pieces

    Scrambled eggs with clams step 2

  3. Beat two eggs with the clam meat and mix them together

    Scrambled eggs with clams step 3

  4. Add some chopped green onion, allspice, and pepper

    Scrambled eggs with clams step 4

  5. Sauté onion, ginger and garlic

    Scrambled eggs with clams step 5

  6. Add the stir-fried clam meat, stir-fry, and add appropriate amount of salt

    Scrambled eggs with clams step 6

  7. Plate and serve

    Scrambled eggs with clams step 7