Sweet and Sour Lentils

Overview

Fresh lentils from Indiana from a friend! It reminds me of the sweet and sour flavored lentils I used to eat when I was a kid. This time I’ll try it myself!

Tags

• hot dishes
• cooking wine
• lentils
• light soy sauce
• olive oil
• sliced meat
• starch
• sugar
• vinegar
• ginger
• salt
• water

Ingredients

Steps

1. 1 Remove the old sides from the lentils, wash and drain and set aside.

   

2. 2 Marinate the shredded pork with a little starch, salt, shredded ginger and cooking wine for 15 minutes.

   

3. 3 Pour some olive oil into the frying pan. When the oil is hot, add the marinated shredded pork and stir-fry until it changes color. Dish out and set aside.

   

4. 4 Pour a small amount of olive oil into the same pan, add lentils and stir-fry.

   

5. 5 Add a little light soy sauce, sugar, and vinegar to taste. Pour in a small amount of water, cover and simmer for 5-10 minutes. Cook until lentils are tender on the edges.

   

6. 6 Finally add the shredded pork and stir-fry for another 2 minutes. Just pour two drops of balsamic vinegar on it before serving.