Purple Sweet Potato Pie
Overview
How to cook Purple Sweet Potato Pie at home
Tags
Ingredients
Steps
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Purple sweet potato is steamed, added with sugar and pressed into a puree
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Add sugar to warm water and dissolve
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Add yeast
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Pour and stir until it becomes flocculated
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Knead well and ferment at room temperature for half an hour
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Fermented
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Knead the dough a few times, roll it into long strips, and cut into pieces
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Roll out the crust
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Wrap in purple sweet potato puree and wrap like buns
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Pinch the mouth tightly
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With the mouth facing down, press it flat with the palm of your hand
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Put oil in the pan and fry slowly over low heat
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Fry until golden brown
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Okay