Mushroom meat pearl balls

Overview

How to cook Mushroom meat pearl balls at home

Prepare all the ingredients (two small pieces of lean meat, a few mushrooms, a little glutinous rice)
While soaking the mushrooms and glutinous rice, chop the lean meat first.
After the lean meat is chopped, add the soaked mushrooms and continue to chop for another minute.
Add the chopped mushroom meat sauce to the seasonings and stir. (salt, wine, oil, soy sauce, cornstarch, flour)
After stirring the meat sauce, beat it with a plastic wrap for five to ten minutes. (You need to use a little force to make the meatballs elastic.)
When you see the meat sauce becomes a firm ball, then pinch some meat and make it into a small ball
Roll in the soaked glutinous rice.
Use a clean plate and coat it with peanut oil first. Arrange the prepared meatballs.
Then steam the meatballs over water for ten to fifteen minutes
After steaming, add chopped green onion and soy sauce, heat oil in another pot and pour it on top