Stir-fried chrysanthemum

Overview

How to cook Stir-fried chrysanthemum at home

Wash the chrysanthemum chrysanthemum, cut into sections, and drain
Heat oil in a pan, sauté the minced garlic until fragrant, add the stems and stir-fry for a few times, then add the leaves and continue to stir-fry over high heat
When almost cooked, add salt, stir-fry evenly, turn off the heat, and serve on a plate