Spicy boiled fish
Overview
It's been raining for several days, so it's the best time to eat boiled fish on this cloudy day. There are many boiled fish seasonings on the market. This dish is very simple and even novices can make it.
Tags
Ingredients
Steps
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I bought a bag of ready-made boiled fish seasoning from the supermarket.
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When we buy another grass carp and cut it, we ask the chef to cut off the fish bones. Slice the fish into thin flakes. Wash repeatedly. We first fillet the fish with the pickled powder in the boiled fish seasoning packet. Add a little cooking wine to marinate
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Put oil in the pot and add onion, ginger and garlic. Sauté until fragrant. Then put the stuffing bag inside. Fry out the red oil.
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Add appropriate amount of water. Bring to a boil over high heat.
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Add fish bones and cook.
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After the fish bones are cooked, cut into fillets. Cook over high heat for three minutes. Add light soy sauce.
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Turn off the heat and add the green onions. Simmer for five minutes.
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Put in. The dried chili segments in the seasoning packet, and. Sichuan peppercorns. Sprinkle evenly. Drizzle hot oil over the fish fillets and add celery leaves.
