Stir-fried celery and lily

Overview

How to cook Stir-fried celery and lily at home

Tags

• vegetarian dishes
• celery
• lily
• onions
• starch
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the celery and cut it into sections, soak the dried lilies until soft, and cut the onion and ginger into shreds

   

2. 2 Add salt and oil to a pot of boiling water to make the celery greener

   

3. 3 Blanch celery and lily in water

   

4. 4 Heat oil and add onion and ginger

   

5. 5 Add celery and lily

   

6. 6 Sugar starch juice prepared in advance

   

7. 7 Stir-fry the celery and lily quickly for 30 seconds, then add the sugar starch juice, stir-fry quickly and remove from the pan

   

8. 8 Transfer to a plate