【Colorful vegetables and diced ham】——a simple and quick home-cooked dish

Overview

In fact, this time it was just a whim that I wanted to make such a dazzling dish. Basically, the ingredients I usually use for cooking are relatively simple. Usually there are at most two types of dishes. However, although there are many types of ingredients this time, it does not become more troublesome to make. On the contrary, it is still very simple; cut, boil, stir-fry, and then it is OK~~ Ingredients: Ingredients: green beans, corn, carrots, yams, ham in appropriate amounts Seasoning: stock, sugar, salt, chicken essence, water starch in appropriate amounts

Tags

• hot dishes
• home cooking
• chicken essence
• corn
• ham
• stock
• sugar
• water starch
• yam
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Peel and dice the carrots

   

2. 2 diced ham

   

3. 3 Peel and dice the yam and soak it in water

   

4. 4 Soak frozen green beans and corn kernels in water to thaw

   

5. 5 Bring water to a boil, add carrots and cook until soft

   

6. 6 Pour in diced yam and green beans and corn kernels in sequence

   

7. 7 Cook for about half a minute, take out and let cool

   

8. 8 Drain and set aside

   

9. 9 Heat oil in a wok, add various diced vegetables, stir-fry over high heat for a while

   

10. 10 Pour in diced ham and stir well

    

11. 11 Pour in appropriate amount of stock

    

12. 12 Add a little sugar and salt and cook for about 1 minute

    

13. 13 Add a little chicken essence

    

14. 14 Thicken the gravy with water starch

    

15. 15 Stir well and serve