Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• home cooking
• flour
• oil
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 Chop green onions and set aside

   

2. 2 Stir-fry the Sichuan peppercorns and roll into fine pieces for later use

   

3. 3 Heat oil in a pan

   

4. 4 Prepare a small bowl of flour

   

5. 5 Pour hot oil into flour and stir to make a puff pastry

   

6. 6 Let the pastry cool

   

7. 7 Cold water for kneading noodles

   

8. 8 Take a small ball of dough and roll it into a small round cake, spread some pastry on top

   

9. 9 rolled into rolls

   

10. 10 Knead into small balls and sprinkle with green onions, salt, pepper, etc.

    

11. 11 Roll it into a round cake and put it in the pan

    

12. 12 Small fire pancakes

    

13. 13 Start the pot