Homemade ginger vinegar pork knuckles

Homemade ginger vinegar pork knuckles

Overview

My mother often made this dish when I was little, and it was delicious. Today I asked Mom for advice and made it myself, a simple home-cooked version

Tags

Ingredients

Steps

  1. Wash and slice ginger

    Homemade ginger vinegar pork knuckles step 1

  2. Wash the eggs and peel them

    Homemade ginger vinegar pork knuckles step 2

  3. Appropriate amount of brown sugar (add according to personal preference), the poster added it before turning off the heat

    Homemade ginger vinegar pork knuckles step 3

  4. A bottle of sweet vinegar is 450ml. The poster was afraid of acidity and only added 300ml.

    Homemade ginger vinegar pork knuckles step 4

  5. A little more than 2 pounds of pig's feet on one side, boil them to remove the blood

    Homemade ginger vinegar pork knuckles step 5

  6. Add all the main ingredients to the electric pot together, cover it and simmer

    Homemade ginger vinegar pork knuckles step 6

  7. After cooking for an hour and a half, it was finally out of the pot

    Homemade ginger vinegar pork knuckles step 7