Popcorn--Homemade simple and delicious
Overview
I still remember that when I was a child, I loved to wear a belt and bring corn, rice and other stuff to popcorn. Nowadays, such scenes are rare, replaced by machine-made production and endless additives. I basically never buy the various flavored popcorn sold outside. They are red and green in color and smell so fragrant that it gives me a headache. Not a compliment. When I went to the supermarket by chance, I saw popcorn in the rice and noodles section. It was very cheap and you could buy a lot for just a few dollars. You can pop a lot, just pop a little less at a time, just eat it and pop it now, because it only takes 2-3 minutes
Tags
Ingredients
Steps
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The raw materials are as shown in the picture. Take an appropriate amount of popcorn, wash it and dry it. Then find a bowl, pour some corn oil into it, and mix thoroughly. Spare
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Heat a non-stick pan, any pan with a lid will work. Add the well-mixed popcorn, then cover it with a lid. The heat should be medium-low, otherwise the heat will be too high. Then don't worry about it, it will pop by itself after a while. When there is no sound anymore, open the lid, add sugar or sugar and mix well quickly, take it out and shake it through a mesh sieve a few times to prevent it from sticking together
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Okay, let’s eat. Isn't it very simple?
