Pan-fried eggplant

Overview

How to cook Pan-fried eggplant at home

Tags

• hot dishes
• aged vinegar
• chicken essence
• doubanjiang
• eggplant
• light soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Heat the pan and pour a little more oil. (Vegetable oil will taste better. I don’t like vegetable oil, so I used camellia oil)

   

2. 2 Cut the thick slices of round eggplant soaked in water over low heat and slowly.

   

3. 3 Slice garlic, slice onion, and cut red pepper into sections.

   

4. 4 The bowl of juice contains light soy sauce, vinegar, and salt.

   

5. 5 This is done by frying until soft on one side and then flipping over.

   

6. 6 Pour the juice into the bowl from the periphery of the pot and add the ingredients.

   

7. 7 Carefully mix well and cook.