Hot and sour pickled cabbage

Overview

My husband loves kimchi the most, and he always makes more of it. The pickled cabbage I ate at my husband's eldest sister's house when I went back to my hometown during the Chinese New Year was different from what I usually make. It added millet and pickled peppers. I think it's quite delicious and sour, so I'll try to make it again. The method this time is different from before. I usually cut it into half and soak it in salt water. This time I chopped it directly and added salt to it. I also added millet and pickled pepper.

Tags

• private kitchen
• chinese cabbage
• millet spicy pickled pepper
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Wash all materials and cut into shapes of your choice. Available in any size. Dry the surface moisture.

   

2. 2 Add some salt and scratch it. Just catch the cabbage and the water will come out.

   

3. 3 Add some pickled peppers and mix well.

   

4. 4 Just box it up.