Honey bean and coconut milk muffin——Enjoy the different petty bourgeoisie feelings

Overview

For working people, weekend is undoubtedly the most tempting word. I am a carefree person, no matter how depressed I am this week, once the weekend approaches, my mood will suddenly brighten up. Weekend leisure time, no matter what you do slowly and leisurely, is very casual, reading a novel, or going out for a walk, it is very relaxing. It is very pleasant to bask in the afternoon sun and sip tea. SO: Make a honey bean and coconut milk muffin for yourself on the weekend to reward you for your hard work this week!

Tags

• baking
• muffin
• baking powder
• butter
• coconut
• coconut milk
• egg
• honey red beans
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Mix low-gluten flour and baking powder, sift and set aside

   

2. 2 Cut the softened butter at room temperature into cubes and beat with an electric mixer at low speed

   

3. 3 Add the beaten butter to the caster sugar and beat with an electric mixer until puffy

   

4. 4 Beat the eggs and add them into the butter a little at a time, each time until the butter and egg liquid are completely mixed before adding the next one

   

5. 5 The blended mixture should be creamy

   

6. 6 Add 1/2 sieved and classified, 1/2 coconut milk, stir slightly with a spatula

   

7. 7 Then add the remaining categories, coconut milk and coconut paste and mix well

   

8. 8 The batter will be slightly rough after mixing

   

9. 9 Add honey beans to the batter and mix well with a spatula

   

10. 10 Put the final mixed batter into a piping bag

    

11. 11 Squeeze the paper cup until it is 70% full, and finally sprinkle some honey red beans on the surface for decoration. Place it in the preheated oven at 175°, middle layer, and bake for 20-25 minutes