Purple Sweet Potato Toast

Overview

A particularly delicious purple potato toast, soft, sweet, and the purple texture is very eye-catching, which makes people appetite. The filling process is similar to Western-style puff pastry, but the folding process is not that complicated, with a total of 2 third-folds and 1 half-fold. If you can, you can also fold it in half three times. I was worried that the secret would be exposed, so I changed the last three-fold to half. The three-fold texture will be more detailed. A family of four almost eats one in one meal, which shows how popular this bread is. Do it when you have time, you won't be disappointed.

Tags

• baking
• butter
• condensed milk
• cooked purple sweet potato
• corn oil
• egg
• high powder
• milk powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Direct method and noodles.

   

2. 2 Knead the dough and beat it.

   

3. 3 Knead out the glove film.

   

4. 4 Mash the cooked purple sweet potatoes into a puree while hot, add condensed milk, sugar, and butter and mix evenly.

   

5. 5 The mixed purple sweet potato puree is neither dry nor wet.

   

6. 6 Place in a plastic bag and roll into a rectangle.

   

7. 7 Roll out the risen dough into a rectangle, the length being three times the width of the purple sweet potato.

   

8. 8 Fold both ends toward the middle.

   

9. 9 Roll out.

   

10. 10 Another 30% off.

    

11. 11 Roll out.

    

12. 12 Finally fold in half.

    

13. 13 Roll out.

    

14. 14 Make two cuts without cutting off the top.

    

15. 15 Braid your hair.

    

16. 16 Put it into the toast mold and let it rise until it is 9 minutes full.

    

17. 17 Oven on the second level from the bottom to 180 degrees for 35 minutes.