Pumpkin Roll

Pumpkin Roll

Overview

Very simple pumpkin rolls, dancing like butterflies!

Tags

Ingredients

Steps

  1. Slice the pumpkin and steam it.

    Pumpkin Roll step 1

  2. Mash pumpkin puree.

    Pumpkin Roll step 2

  3. Let the pumpkin puree cool slightly, then add flour, yeast, and sugar. Adding yeast when the pumpkin puree is hot will easily kill the yeast and prevent the dough from rising. It is best to use high-sugar-tolerant yeast to prevent the dough from rising.

    Pumpkin Roll step 3

  4. Knead into a ball. Knead until it is no longer sticky to your hands. Leave to ferment in a warm place.

    Pumpkin Roll step 4

  5. Let it double in size. When you poke a hole with your hand and it doesn't shrink back, the dough is ready to ferment.

    Pumpkin Roll step 5

  6. Knead and deflate the dough.

    Pumpkin Roll step 6

  7. Roll out into dough.

    Pumpkin Roll step 7

  8. Brush with oil.

    Pumpkin Roll step 8

  9. Roll into rolls. Roll it up tightly and the finished product will have layers after steaming.

    Pumpkin Roll step 9

  10. Cut into V-shaped triangles.

    Pumpkin Roll step 10

  11. Take a portion of the dose with the triangular tip facing upwards.

    Pumpkin Roll step 11

  12. Use chopsticks to press in the middle to make it deeper.

    Pumpkin Roll step 12

  13. All reshaped.

    Pumpkin Roll step 13

  14. Put it in the pot for secondary fermentation for 20 minutes. You can light the fire to raise the temperature so that the pot is a little warm, and then turn off the heat. Cover the pot and simmer for 20 minutes, the rolls will ferment again.

    Pumpkin Roll step 14

  15. It’s out of the pan, sweet, fragrant and beautiful! Haha

    Pumpkin Roll step 15