Orzo grain noodles

Overview

It is one of the Macaroni Produst. It is shaped like rice grains and is very cute. However, it feels more difficult to cook than other Italian heart pasta, pasta and conch powder. It has a big middle and pointed ends, and the belly is relatively round and thick, so it needs to be cooked longer. I used my favorite large enamel cast iron pot and soup to cook it. The soup seeped into the particles, and with the addition of external seasonings, it was beautiful and delicious. In a family that often eats Tang cuisine, it occasionally comes up with new ideas and adds a lot of fun. Little friends will also like it.

Tags

• staple food
• home cooking
• old man
• dinner with friends
• rice
• dinner
• beef tomato sauce
• corn
• grains of flour
• stock
• sugar
• carrot
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Blanch the corn and green beans, add some oil and salt when blanching;

   

2. 2 Stir the carrots;

   

3. 3 Pour the green beans and corn kernels into the pot where the carrots are being stir-fried, add 1/2 tsp of salt, 1/4 tsp of pepper and 1/4 tsp of sugar, mix well and set aside;

   

4. 4 Place the cast iron pot on the stove, turn on medium heat, pour in the flour and half a bowl of stock, and cook for a while;

   

5. 5 Reduce the heat to medium-low, stir constantly, add stock as you cook, and cook until almost cooked through;

   

6. 6 Pour in the fried corn, green beans and carrots, stir well and season. If it is not salty enough, add a little salt. If it is not salty enough, skip adding any seasoning. Turn off the heat and serve on a plate.

   

7. 7 Pour in the fried corn, green beans and carrots, stir well and season. If it is not salty enough, add a little salt. If it is not salty enough, skip adding any seasoning. Turn off the heat and serve on a plate.