Easy to make black sesame shortbread

Overview

I made it by myself, it’s very simple, delicious and crispy~~

Prepare 45 grams of eggs, 3 grams of baking soda, and 100 grams of marshmallows.
Mix well with chopsticks.
Sift 300 grams of flour.
Weigh 100 grams of lard and 20 grams of black sesame powder and knead into dough.
Weigh 10 grams of dough each and place on a baking sheet lined with tin foil.
Use a mold to press out the pattern (if you don't have a mold, you can also press it with the bottom of a round cup).
Put in the oven, middle rack, 165 degrees, and bake for 15 minutes.
After cooling, you can eat it and store it in an iron box.