Steamed and stir-fried chestnuts
Overview
The baby's aunt brought back chestnuts all the way from Qianxi, because the children loved eating them. No matter how heavy the aunt was, she would bring them all the way back to the children. When she got home, she wanted to eat them, so she made this steamed~fried chestnut skin, which is especially easy to peel!
Tags
Ingredients
Steps
-
Wash the chestnuts and steam them in a steamer for 25 minutes
-
After it cools, wipe off the water, put it in a wok and stir-fry over high heat for 3-5 minutes
-
It’s easy to peel after it cools out of the pan, just like the one you bought!
