Wheat germ bread
Overview
Since the theme of this baking class is the use of sugar, I have been thinking about the issue of sugar for baking every day during this period. Hey, am I a bit obsessed, O(∩_∩)O haha~. This bread is made with brown sugar and wheat germ. It is a very healthy bread, and the preparation is even simpler. You can just let the bread machine finish it in one go. It is a lazy version, but it still tastes very good. For a 1000g bread machine, I only made a 500g one, and it looks a bit short
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Ingredients
Steps
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Prepare raw materials
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First put the milk, eggs and salt into the bread bucket, then add the brown sugar
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Stir properly to let the brown sugar dissolve. Because brown sugar is not as easy to melt as white sugar, stirring it manually will help the dough
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Then add the wheat germ and stir it. Because the wheat germ is a bit dry, put it into the liquid earlier to fully absorb the water
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Finally, put the high-gluten flour and yeast powder into
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Stir slightly with chopsticks until there is no dry flour, so that the flour will not splash after the machine is running. Then turn on the Japanese style bread function of the bread machine, and you can clearly see that it takes 3 hours and 25 minutes. Leave it to the machine
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After 10 minutes, the dough will pause for a while. At this time, add the softened butter, cover the lid and continue to let it complete its process
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When I heard that the kneading process was over, I still grabbed a little bit of the dough and pulled it open. It was really good. I pulled out a thin and flexible membrane with a bit of grain on it. That was wheat germ
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After more than 3 hours of waiting, the bread is out of the oven
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With the addition of brown sugar and germ, the color is darker, but the taste is very good, and this bread is also very healthy
