Bitter Melon and Salted Egg ☆Salted Egg and Fried Vegetables 4

Overview

3 ways to remove the bitter taste of bitter melon: 1. Completely remove the melon capsule tissue 2. Soak in water to remove the smell 3. Blanch in boiling water. In fact, choosing 2 out of 3 moves is enough to deal with it. When the bitterness disappears and only the taste is left, it feels surprisingly empty!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• farm food
• lunch
• bitter melon
• cooked salted egg
• cooking wine
• egg
• onions
• sugar
• garlic
• salt
• young ginger

Ingredients

Steps

1. 1 Cut the bitter melon into 1/2 round segments, scoop out the seeds with a spoon, use a knife to cut off the inner ring of the melon (the fiber is too thick), and slice

   

2. 2 Soak in cold water to remove the smell

   

3. 3 [Or] Boil water until cooked, drain and set aside★ Methods 2 and 3, choose one from the two.

   

4. 4 Cut the salted eggs in half and take them out with a fork, add 1 egg and beat well

   

5. 5 Heat the oil in a pan and sauté the shallots, ginger, and minced garlic, then heat the pan over high heat

   

6. 6 Pour in the egg juice, turn off the heat, and rotate the pot slightly to distribute the egg juice evenly

   

7. 7 Add the bitter melon and pour in the cooking wine (the egg yolk begins to melt slightly~)

   

8. 8 Stir well, add sugar and salt to taste, remove from the pot and plate.