Sesame round pancake

Overview

How to cook Sesame round pancake at home

Tags

• pasta
• home cooking
• chives
• flour
• tahini

Ingredients

Steps

1. 1 Mix 300 grams of flour and 160 grams of water to form a dough and ferment.

   

2. 2 Divide the fermented dough into four parts.

   

3. 3 Roll into round shape.

   

4. 4 Touch the tahini.

   

5. 5 Just roll it up so that the filling is not exposed.

   

6. 6 Press flat.

   

7. 7 Roll it out slightly, brush with water and sprinkle with black and white sesame seeds.

   

8. 8 Bake in the oven at 180 degrees for 15 minutes (according to the temperament of the oven).