Steamed vermicelli with enoki mushroom

Steamed vermicelli with enoki mushroom

Overview

How to cook Steamed vermicelli with enoki mushroom at home

Tags

Ingredients

Steps

  1. Soak the vermicelli in boiling water and set aside

    Steamed vermicelli with enoki mushroom step 1

  2. Peel a head of garlic and dice it and set aside

    Steamed vermicelli with enoki mushroom step 2

  3. Sauté garlic toppings until fragrant: add garlic to hot oil, stir-fry slowly over medium heat until golden

    Steamed vermicelli with enoki mushroom step 3

  4. Slightly dry

    Steamed vermicelli with enoki mushroom step 4

  5. Add oyster sauce

    Steamed vermicelli with enoki mushroom step 5

  6. So many

    Steamed vermicelli with enoki mushroom step 6

  7. That’s it, taste the saltiness and then start cooking

    Steamed vermicelli with enoki mushroom step 7

  8. Arrange the plate, put in boiling water and steam over high heat for 8-12 minutes, simmer for two minutes, or 10-15 minutes, depending on the amount of raw materials

    Steamed vermicelli with enoki mushroom step 8

  9. Take it out of the pan, mix well before eating, it will be more delicious. If the vermicelli is a bit bland, you can directly pour a spoonful of fish soy sauce or light soy sauce

    Steamed vermicelli with enoki mushroom step 9