Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• home cooking
• hunan cuisine
• chicken essence
• chopped pepper sauce
• cooking wine
• fish head
• onions
• steamed fish with soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients: half fish head, chopped chili sauce, chopped ginger and garlic, and knotted green onion

   

2. 2 Heat the oil in a pan until it is 50% hot and sauté the minced garlic and ginger until fragrant

   

3. 3 Add chopped pepper

   

4. 4 Pour the minced garlic and ginger on the fish head, top with scallions, steamed fish soy sauce, cooking wine, salt and sugar

   

5. 5 After the water in the steamer is boiled, put it in the steamer and steam it for about 15 minutes

   

6. 6 Sprinkle the steamed fish head with chopped green onions and enjoy