Brownie

Overview

How to cook Brownie at home

Tags

• baking
• baking powder
• butter
• cake flour
• chocolate
• cocoa powder
• egg
• walnut kernels
• white sugar
• baking soda
• milk

Ingredients

Steps

1. 1 Put the walnut kernels in a pot over low heat and stir-fry until cooked

   

2. 2 Break the fried walnut kernels into small pieces with your hands and set aside

   

3. 3 Melt dark chocolate and butter in hot water with cadmium

   

4. 4 Take out the sugar and mix well

   

5. 5 Then add water to melt the sugar

   

6. 6 When the temperature of the chocolate water drops, add the egg liquid in three batches and mix well

   

7. 7 Then add flour, baking powder, soda powder and cocoa powder and mix well

   

8. 8 Finally add the milk and mix well

   

9. 9 Pour the batter into the mold and place the walnut kernels on the surface. Preheat the oven to 180 degrees and bake for 25 minutes

   

10. 10 After baking, let cool and then unmold