Chicken Curry

Overview

How to cook Chicken Curry at home

Prepare materials
Cut the chicken breast into cubes, add cooking wine, salt, pepper, light soy sauce, and dark soy sauce, mix well, and marinate for two to three minutes.
Dice onions, carrots and potatoes
Heat the pan and add a little oil
Add minced garlic and saute until fragrant
Add marinated chicken
Fry until the meat changes color, add onions, potatoes, and carrots and stir-fry.
Stir well and add boiling water to cover the vegetable noodles.
After boiling, add curry
Simmer until the juice is reduced and turn off the heat.
Let’s make a rice look.
Finished product